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"Recently, to-be-weds have been willing to experiment more with their bridal wardrobe," explains Ohad Seroya, Co-Founder and Creative Director of Retrofte

Pair it with a cropped cardigan or heelsperfect from workday to weekend

prep TIME 15 mins total TIME 15 mins COURSE Salad, Side Dish CUISINE French SERVINGS CALORIES 252 kcal INGREDIENTS 6 oz romaine lettuce 4 oz green beans 4 oz baby potatoes 2 medium eggs 4 oz cherry tomatoes (sliced in half) 4 oz low sodium canned light tuna 4 oz cucumber (sliced) 1.5 oz olives 1 tsp traditional Dijon mustard 1/2 tsp ground black pepper 1 tbsp lemon juice 1 tbsp apple cider vinegar 3 tbsp olive oil 1 tsp honey INSTRUCTIONS Hard-boil 2 medium eggs , then slice them in half lengthwise

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Blush is always a win for spring weddings